Day 8 Chengdu

Attractions: Sichuan Cuisine Museum

Meal: Not Included

Hotel: Overnight in Chengdu

Today we will have a unique day by visiting Sichuan Cuisine Museum, which is the only one so called “eatable museum”, it brings a new visiting concept –visiting can not only completed with eyes and ears, but also enjoy with mouth and nose. Your participation is the highlight of this trip: Taste the Sichuan style stuffed pancake, Tofu pudding, Sichuan pickle; Appreciate the cultural relics to learn history of Sichuan cuisine; Visit the organic vegetable garden, experience the traditional manufacturing techniques of flipping, sunburning and dewing to make Pixian chilly bean paste etc.; Involve yourself in the original food processing techniques, Savor the delicacy made by yourself; Enjoy dishes cooked by yourself.

Menus to choose from: A. Panda steamed dumpling, Kung Pao chicken, Mapo Tofu, B.Pumpkin steamed dumplings, Daqian dry-braised fish, boiled beef in chili sauce. After all the hard work and excitement, you’ll relax and experience the life of a “Chengduer”: Sitting in bamboo chairs and sipping tea from a traditional Chinese teacup set in the tea house, you can either have some snacks like peanuts and sun flower seeds or play several rounds of Mahjong, the favorite pastime here, then back to Chengdu.